Taco Chili

19 Dec

A couple weeks ago my sister-in-law gave us some of her chili to-go, and once I had some I begged her for the recipe. I’m not always a fan of chili, but I can devour this dish. So easy to do, delicious, and warm on those cold days!



1 can black beans drained
1 can kidney beans drained
2 cans Rotel (I use one hot and one mild)
1 can crushed tomatoes
1 can diced tomatoes with chilies
1 can sweet yellow corn drained
1 lb lean beef, browned and drained
1 packet dried ranch seasoning/dressing
1 packed taco seasoning
1 red pepper, diced large
1 green pepper, diced large

Put everything into your crock pot (or a large pot) and cook on low for 5-6 hours. I like to put it over elbow noodles, or you can serve it “plain” with any type of taco topping you normally like. But try it first without anything cause this stuff is good. I also really like a couple scoops with egg and cheese for a breakfast burrito in the mornings!



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