What to do with apples

25 Oct

We had a full bushel of apples when we came home from apple picking. Besides eating as many delicious apples as we could (plain and with peanut butter, which Walter declared was worth his taste buds), we scoured our canning books and the internet and came up with some good recipes.

Dave made apple jelly and “Mom’s Apple Pie in a Jar”, which is something you’re supposed to put on top of ice cream and other desserts. Some are going out for Christmas presents while others are waiting to be opened and consumed during the cold, hard months of winter. And we still have lots of apple cider leftover to use elsewhere.

img_20161004_225929060

Walter and I made apple pie, apple muffins, and applesauce muffins.

img_20161018_171937The best of our three attempts at pie crust was Walter’s version. I had made some modifications of Julia Child’s recipe after one failed version and one medium success (we used less water and had to figure out the flour ratio since we had pastry flour instead of cake flour), but still. He worked that dough all by himself, and it was great.

img_20161019_163639769Only had to cut up 1 million golden delicious apples.

img_20161019_174019511We made these for an early family Thanksgiving lunch in a couple weeks, but we just had to try one slice before it went in the freezer. And it was délicieux.

Whole Wheat Apple Muffins by Smitten Kitchen

Because of this recipe I’ve started substituting whole wheat flour in other muffins and wow. My banana bread muffins have never tasted so good. Just replace 1 cup all-purpose with 3/4 cup whole wheat flour.

Apple Pie by Crafty Creative Gal

We used the pie crust recipe directly out of a Julia Child cookbook, but the filling and everything else from this recipe. And YUM.

Applesauce

For the applesauce muffins, I just did my banana bread recipe but replaced three bananas with homemade applesauce from three apples. Boy, a kitchen never smells as good as when apples have been simmering in cinnamon and sugar all day long. I did the slow cooker version, which turned the apples a lot darker than the picture, but as it was going in to muffins, I didn’t care.

Most of the muffins are sitting in our freezer waiting for midnight snacking sessions after nursing #2. I can’t wait for those all-night cuddle sessions. Just 2 1/2 more months to go!

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